Posts By: Steve Waag


This month’s recipe is a special request from our followers on Instagram! We were asked to make Tartiflette on our Lacanche range, and so we did! It gave us the opportunity to try out the signature oval gratin  from Falk Copperware.

Penne Arrabiata

.         Penne Arrabiata is a popular Italian pasta dish that has become a favorite in many parts of the world. The dish is characterized by its spicy tomato sauce, which gives it a fiery kick that is sure to awaken your taste buds. The name “Arrabiata” comes from the Italian word “arrabbiare,”… Read more »

Seared Steak

.         “Searing is Scientific!” With any scientific endeavor, the proper tools are essential for success. Welcome to this month’s blog post! Today, we are searing a Ribeye steak and serving it with a side of roasted potatoes and broccolini. We’ll also talk about the Maillard reaction, and how it is responsible for… Read more »

Romancing Lacanche with Nicole Rojas

. To Nicole Rojas, making food is a love language.  . “It’s my way of showing you that I love you”   .         It was a pleasure to interview Nicole (@by_nicolerojas on Instagram). Her tranquil demeanor radiated throughout our time together. When talking with her, you get the sense Nicole’s commitment to… Read more »

Lemon Herb Branzino with Wilted Greens

  Happy New Year! It’s the New Year! 2023 is here and we have decided to feature Falk Cookware in our cooking demonstrations. Falk Culinair is led by Jan Van Achter, who emphasizes that the company’s philosophy remains focused on balancing tradition and modern technology in their copper cookware. He states, “My aim is to… Read more »

Measure of Her Powers

A chat with Jackie Kai Ellis In my line of work I get to visit amazing people, their gastronomical world, passions, homes, and of course their Lacanche experience. Recently I traveled to France to meet writer, pastry chef, and designer Jackie Kai Ellis at her Parisian home. After reading her touching memoir and following her… Read more »

Ackerman Heritage House

The absolutely stunning Ackerman Heritage House in the Napa Valley was built in 1888 in downtown Napa by famous Bay Area Architect Luther Turton. After a history of being owned and occupied by multiple families, this 130-year-old Victorian mansion was purchased by Lauren Ackerman, who also owns Ackerman Family Vineyards, in 2010. You can read… Read more »

A Lacanche Owner’s Visit to Burgundy

Lacanche owner Kerry Valentine recently traveled to France with a couple of friends for a tour of art, wine and food. The trip began in Provence, where they spent two days in the Avignon area, visiting Arles for the Van Gogh walk and then wine tasting in the Cote du Rhone region with transplanted American… Read more »

Cleaning Your Range

This video includes simple instructions for removing the oven door for easier cleaning. The oven racks and guides can both be cleaned in the dishwasher. Note: Other range parts should not be cleaned in the dishwasher. If you have any questions regarding the cleaning or care of your range, please call our Customer Care Line… Read more »

Cluny or Chagny – How do I choose?

Many people who are in the decision making phase of purchasing their Lacanche range ask themselves, “Cluny or Chagny – how do I choose?” All of the Lacanche ranges are very modular and are built out of the same components (aka either the Cluny-sized oven or the Sully-sized oven as the base), with the Cluny… Read more »