Posts Categorized: Tips & Tricks


This month’s recipe is a special request from our followers on Instagram! We were asked to make Tartiflette on our Lacanche range, and so we did! It gave us the opportunity to try out the signature oval gratin  from Falk Copperware.

Penne Arrabiata

.         Penne Arrabiata is a popular Italian pasta dish that has become a favorite in many parts of the world. The dish is characterized by its spicy tomato sauce, which gives it a fiery kick that is sure to awaken your taste buds. The name “Arrabiata” comes from the Italian word “arrabbiare,”… Read more »

Seared Steak

.         “Searing is Scientific!” With any scientific endeavor, the proper tools are essential for success. Welcome to this month’s blog post! Today, we are searing a Ribeye steak and serving it with a side of roasted potatoes and broccolini. We’ll also talk about the Maillard reaction, and how it is responsible for… Read more »

Romancing Lacanche with Nicole Rojas

. To Nicole Rojas, making food is a love language.  . “It’s my way of showing you that I love you”   .         It was a pleasure to interview Nicole (@by_nicolerojas on Instagram). Her tranquil demeanor radiated throughout our time together. When talking with her, you get the sense Nicole’s commitment to… Read more »

Lemon Herb Branzino with Wilted Greens

  Happy New Year! It’s the New Year! 2023 is here and we have decided to feature Falk Cookware in our cooking demonstrations. Falk Culinair is led by Jan Van Achter, who emphasizes that the company’s philosophy remains focused on balancing tradition and modern technology in their copper cookware. He states, “My aim is to… Read more »

Cleaning Your Range

This video includes simple instructions for removing the oven door for easier cleaning. The oven racks and guides can both be cleaned in the dishwasher. Note: Other range parts should not be cleaned in the dishwasher. If you have any questions regarding the cleaning or care of your range, please call our Customer Care Line… Read more »

Lacanche Multi Cooker

For some people, the Multi Cooker is an essential cooktop feature for cooking dainty dumplings, poached pears, fork-tender fish and more. This healthy cooking method is versatile for steaming, double baths, boiling, reheating, etc. Once people begin to use it they find all sorts of uses that compliments their cooking style. The Lacanche Multi Cooker… Read more »

Cluny or Chagny – How do I choose?

Many people who are in the decision making phase of purchasing their Lacanche range ask themselves, “Cluny or Chagny – how do I choose?” All of the Lacanche ranges are very modular and are built out of the same components (aka either the Cluny-sized oven or the Sully-sized oven as the base), with the Cluny… Read more »

A New Hampshire Farmhouse Renovation

Photographer and blogger Sarah Kenney renovated a farmhouse in New Hampshire that was built in 1828 and owned by Governor Nehemiah Ordway from 1875 to 1907. The home is on the National Registry of Historic Places and Sarah and her husband have undertaken a loving restoration of the old homestead. At the center of this… Read more »

A Well-Traveled Baker

Normally I would write an introduction to this blog post about yet another wonderful Lacanche owner who we are thrilled to have in our family, but Ellen Hall Saunders is a fantastic writer, and I just could not introduce her any better than she has done herself. For more of Ellen’s writing, please visit her… Read more »