Posts Categorized: Oven Sizes

Cluny or Chagny – How do I choose?

Many people who are in the decision making phase of purchasing their Lacanche range ask themselves, “Cluny or Chagny – how do I choose?” All of the Lacanche ranges are very modular and are built out of the same components (aka either the Cluny-sized oven or the Sully-sized oven as the base), with the Cluny… Read more »

an afternoon in the hamptons

Elisa and I took a sunny winter day to visit and cook in the beautiful home of one of our clients in Quogue, New York. The cabinetry of the house was recently custom designed with Lacanche drawer pulls, oven knobs and towel bars to match their Sully 1800. The finished results were inspiring after sending… Read more »

crostinis in the chagny

I had the opportunity to visit a client’s home in beautiful north Capitol Hill in Seattle recently. Working with clients to select the main attraction in the heart of the home has its own payoff, as conversations about food, family meals and holiday feasts arise. Getting to see the end result is truly a special… Read more »

cooking on the french plate

This week I hosted an afternoon late lunch meeting with a client who was deciding between the Classique vs. Traditional Cluny. I decided that a good pot of chicken soup would help her decide whether or not the Traditional French Plate was complementary to her cooking style. I shopped for some fresh veggies and herbs… Read more »