Photographer and blogger Sarah Kenney renovated a farmhouse in New Hampshire that was built in 1828 and owned by Governor Nehemiah Ordway from 1875 to 1907. The home is on the National Registry of Historic Places and Sarah and her husband have undertaken a loving restoration of the old homestead.
At the center of this renovation was the complete remodeling of her kitchen. She chose her Lacanche Cluny in Frangipane, and it fits in perfectly with all the warm and welcoming touches she has curated in her spacious kitchen.
When speaking about the importance of cooking in her home, she says, “our family is always talking about food, eating new foods, and camped out in the kitchen learning how to prepare many of these foods. Whether it be gumbo from Louisiana, soba noodles in Japan, biscuits in the Midwest, creamy fudge in the North, or clam chowder in the Northeast, we love it all~ and want to try recreating it all!”