Courtney Allison is a freelance photographer and stylist for magazines and brands who recently finished her first book. Regarding her design aesthetic, she says, “I think if you walk into a room and see a room filled with treasures, memories, and things you love and they make you happy- it’s perfect.” Her Instagram account has 156,000 followers (including all of us at Art Culinaire!) and she frequently features her Vert Silice Cluny Classique in her photography. Her amazing floral arrangements and penchant for a style that is a bit shabby / French country / cottage all beautifully mixed together make her online content absolutely stunning.
Normally I would write an introduction to this blog post about yet another wonderful Lacanche owner who we are thrilled to have in our family, but Ellen Hall Saunders is a fantastic writer, and I just could not introduce her any better than she has done herself. For more of Ellen’s writing, please visit her blog here: http://www.ellenhallsaunders.com/
The Cook’s Atelier is housed in a 17th Century building in the heart Beaune, France and is an amazing place for lovers of all things culinary and especially the aesthetically beautiful. People travel from all over to learn to cook from these two amazing chefs, who happen to be mother and daughter. Marjorie and Kendall are Americans who followed their dreams and moved their families to the idyllic Burgundy wine country, where they teach, cook, dine and share quaffable wines with locals and foreigners alike. Oh, and did we mention the cooking classes take place on a Lacanche Sully range?
Owning a Lacanche range is exciting and rewarding, but we often find that new Lacanche owners need a little help making sure their burner caps are placed properly on their cooktop to ensure proper lighting of the flame.
Here are some helpful hints:
Rotate the top brass burner cap so that one of the burner ports is aligned with the tip of the spark igniter. This will give the spark a better opportunity to make direct contact with the fuel to ignite. See photo example below:
Amy Anton is the embodiment of our motto here at Art Culinaire, “Bringing the Family Back to the Table.” From a very young age, Amy would sit on the kitchen counter and watch her mom cook. As a teenager, she would host dinner parties for her high school friends, which she continued through college. Amy now has 3 boys and cooks constantly from her home in Houston where she hosts cooking classes twice a week on her Stainless Steel Lacanche Sully range.
“I came to associate food not only with femininity, but also with purity and divinity.”
– Padma Lakshmi
Join us as we spend an evening in Padma’s kitchen preparing Zucchini Pudding and Roasted Cauliflower on her British Racing Green Sully Classique.
Lacanche ranges feature powerful BTU gas burners, which makes cooking quite enjoyable! There are times when your recipe calls for a very low simmer. In those cases, we recommend using different implements to control heat diffusion and distribution. If you have the Traditional plate option, you can use the removable center plug as a diffuser, as it is solid cast iron. Additionally it can be coupled with the Wok Ring for added diffusion or when smaller pots are being used. Please see the photos below for reference.
The absolutely stunning Ackerman Heritage House in the Napa Valley was built in 1888 in downtown Napa by famous Bay Area Architect Luther Turton. After a history of being owned and occupied by multiple families, this 130-year-old Victorian mansion was purchased by Lauren Ackerman, who also owns Ackerman Family Vineyards, in 2010. You can read more about the home’s history here.
As many of our clients have undergone a major remodel or renovation to produce their dream kitchen, our story begins here. Bringing the Heritage House back to its intended beauty, utilizing period-correct pieces, took five long years, but what she has created is a gorgeous place for the Napa community and visitors to the area to enjoy.
Join us for an afternoon of cooking at Artist and Designer Amy Cupp’s lovely Connecticut home, as we prepare a meal using the various features of the Lacanche Sully 2200.