Posts Categorized: Tips & Tricks

Lacanche Burner Ignition

Owning a Lacanche range is exciting and rewarding, but we often find that new Lacanche owners need a little help making sure their burner caps are placed properly on their cooktop to ensure proper lighting of the flame. Here are some helpful hints: Rotate the top brass burner cap so that one of the burner ports is… Read more »

Dinner with Padma Lakshmi

“I came to associate food not only with femininity, but also with purity and divinity.” – Padma Lakshmi Join us as we spend an evening in Padma’s kitchen preparing Zucchini Pudding and Roasted Cauliflower on her British Racing Green Sully Classique.

Using the Wok Ring for Heat Diffusion

Lacanche ranges feature powerful BTU gas burners, which makes cooking quite enjoyable! There are times when your recipe calls for a very low simmer. In those cases, we recommend using different implements to control heat diffusion and distribution. If you have the Traditional plate option, you can use the removable center plug as a diffuser,… Read more »

Copper Cookware

Duparquet handcrafts heirloom-quality copper cookware that beautifully complements the handmade bespoke quality of the Lacanche Range. We have found these copper pans to be as gorgeous as they are exceptional in cooking performance. For an even and quick heat, nothing beats copper! For each piece, Duparquet spins the copper, rivets the handles, tins the cooking surface, and… Read more »

island and wall spacers

One of the most important decisions in the process of a kitchen remodel is deciding where the oven is going to be placed. Unless you place your Lacanche on an island, you have two options for allowing the appropriate amount of distance between the wall and your range: a smooth, flat island spacer or our… Read more »

the new cook

Even though I am 21 years of age, I have lived a rather privileged culinary life and not done much cooking on my own. This can mainly be credited to the many grueling hours my mother has spent in the kitchen and “delicious” meals I’ve enjoyed during my college years at the University of Washington…. Read more »

classique vs. traditional

One of the most popular questions the sales team addresses is the difference between the Classique and Traditional stove top configuration. On the Classique stove top, the large 18,000 BTU burner will sit below a standard cast iron grate, similar in style to each of the other smaller burners.

table spread

New York is full of beautiful displays of decadent pastries everywhere you turn! The only challenge for arranging our party table display was deciding which sweet treats to serve amongst the endless bounty of desserts available in the big city. Cupcakes are my personal pick for prettiest go-to ornament, but anything sweet can make the… Read more »