I adore my French blue Sully 1800. It is the centerpiece of my kitchen. It is not only aesthetically spectacular but functional, too. I cook with it everyday – from pizzas in the electric oven to braises and fish on the gas side. I’ve even cooked salmon in the warming drawer. My husband says I love my Lacanche more than him. It’s not true. I love my Sully and husband equally.
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