The Sully. Seriously. Why wouldn’t you get full-size double ovens? At Easter brunch we put ham in the gas oven and hot cross buns in the electric. At Thanksgiving its turkey in the gas, pumkin pie in the electric. At Christmas it’s prime rib in the gas and pecan pie in the electric. There’s really no question- the Sully is where it’s at for entertaining. P.S. If you run out of oven space, there’s about four and a half feet of burners we haven’t even talked about yet.
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