Cluny 1400 1-Aileen S.

My husband is not one to offer praise lightly – until he experienced the quality of pizza baked in my Cluny 1400 gas oven and the stir fries prepared on the wok burner in my traditional Chinese cast iron wok. In fact, he has stated that the stir fries are restaurant quality due to the high BTU output of the wok burner. This results in a “seared taste” that the Chinese refer to as Wok Hay. On a lesser stove top, this can not be achieved. Our pizzas are of artisanal quality and so quick to cook at temperatures exceeding the capability of most ranges. My Cluny 1400 is French Blue and a real stunner – and she is an absolute dream to create wonderful meals!

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