The Classique top features an open grate over the central 18,000 BTU burner. This option is ideal for sautéing and searing. A portable simmer plate will accompany this option to round out your cooking needs. The two 15,000 BTU burners on the far left can be replaced with two 11,000 BTU burners.
The Traditional top features a built-in cast-iron French plate over the central 18,000 BTU burner. Those looking to sauce and simmer with finesse over a large surface area will love the Traditional top. It is possible to remove the center plug & still have direct access to the central burner, which is ideal for wok cooking. The two 15,000 BTU burners on the far left can be replaced with two 11,000 BTU burners.
Lacanche offers a full range of accessories fitted specifically to your range and designed to enhance your cooking experience. With your range, you will receive:
There are additional optional accessories for sale, such as the:
What are the sizes of the ovens?
The large Sully-sized ovens are 21w x 12h x 18d (*16d with convection).
Are your ovens gas or electric or electric convection?
Your choice! You may make the ovens both gas, both electric, or one gas and one electric. If you choose to make one of the ovens electric it will come standard convection electric with a toggle switch allowing to convert to static electric.
Can I get a convection oven?
Yes! If you choose to have an electric oven, it will come standard with a toggle switch that allows conversion from static electric to convection electric.
What are the electrical requirements for the range?
All ranges operate on 208-240 volts (for lower voltage needs, please call). Please refer to our technical pages for further information.
What comes with my range?
- (1)- Pastry sheet per oven
- (1)-Drip Tray per oven
- (2)-Oven Racks per oven
- (1)-Broiler Pan Insert
- (1)- Wok Ring
- (2)-Reducing Trivet
- (1)-Portable Simmering Plate (Classique models only)
How many premium color finishes do you offer?
We currently offer 23 premium color finishes, in addition to a stainless steel finish.
Which colors are considered to be “upgrades”?
Our matte black finish is considered to be standard, and all other color finishes, including stainless steel, are considered to be premium color finish upgrades. The color upgrade charge for a Sully is $1300.
What are my trim options?
There are four options: brass, brushed stainless, chrome, and nickel. Brass is considered “standard” and there will be no upgrade charge. The trim upgrade charge is $500.
What is the lead time on ordering my range?
Lead time for the arrival of your range is dependent on several factors: the size/model of the range you order, upgrading to a premium color finish, and then of course whether or not you choose air vs. ocean freight. As very approximate timelines, it will take about 3 months by air/ or about 5 months by boat from the time you place your order for your range to arrive at your house. *Note: Add 4 weeks if lead time includes August, as the factory is on Holiday during that time.To obtain a more accurate timeline for the specific range you’re interested in, please give us a call at: 1-800-408-2433.
Please see our Questions & Answers for all Lacanche ranges.
My Lacanche is my favorite thing in our house. Its elegant simplicity and superb craftsmanship make it a joy to cook on. I especially love the very large burner, which heats up large pots of water in no time at all. I make jams, applesauce and tomato sauce and the canning process requires heating a very large pot of water. The Lacanche does this in a snap! We also turn out absolutely perfect roast chicken from the fabulous ovens. The entire team at Art Culinaire has been a joy to work with. I can't wait to build another house, so that I can choose another Lacanche!
Cleo G., Washington D.C.
The Sully. Seriously. Why wouldn’t you get full-size double ovens? At Easter brunch we put ham in the gas oven and hot cross buns in the electric. At Thanksgiving its turkey in the gas, pumkin pie in the electric. At Christmas it’s prime rib in the gas and pecan pie in the electric. There’s really no question- the Sully is where it’s at for entertaining. P.S. If you run out of oven space, there's about four and a half feet of burners we haven't even talked about yet.
Cindy H., Edmonds, WA
When remodeling our kitchen we explored all types of ranges and selected the Lacanche traditional plate classique in matte black with stainless and brass knobs. The range is beautiful and truly a conversation piece in our kitchen. But, more importantly, the Lacanche range's function equally matches its form. We entertain often and cook various ethnic dishes that require high heat, searing, sauteing and warming. The flexibility of the range and accuracy of the electric and gas ovens have lead to many successful dinner parties!
Gary D., St. Charles, IL
The factory strives to meet your estimated completion date as much as possible, and our office will keep you updated with any changes on your ETA. Art Culinaire will be in touch with you during the complete shipping process, and the delivery company will contact with you exact date and details. Additionally, you will be notified by email when your range is in transit from France.
Delivery does not include installation. Due to the specific needs and site considerations for each project, we recommend utilizing your own building/remodeling crew and/or professionals that are familiar with your home and project needs.
**Because the freight company is not a moving service, delivery is only available to a flat sidewalk or driveway.**
Art Culinaire believes in the function and performance of each Lacanche range. Our service warranty supports the original user and warranties their new Lacanche free of manufacturing defects in materials and workmanship for a period of 3 years from the date of shipment from the factory. Liability shall be limited to replacement of defective parts and corresponding labor required within the warranty period.
|Range Height Dimensions
|The default range height of 35 3/8″ will adjust to the standard countertop height of 36″ using the included extended leveling feet provided (to a maximum height of 36 1/2″)
||35 3/8″ – 900mm
(Max 36 ½”)
|37 3/8″ – 950mm
||8 7/16″ – 215mm
||36 5/8″ – 930mm
(Max 37 ¾”)
|38 9/16″ – 980mm
||9 5/8″ – 245mm
|All final range height dimensions are variable with the use of the adjustable range feet;
Maximum added height for the Roller Feet: 5/8″ – 16mm, Extended Leveling Feet: 1 3/16″ – 30mm
||36″ (default), 36 ⅝” (optional)
||800 lbs (crated)
More detailed specifications.
A. For the Sully model, choose an overhead canopy with the following optimum specifications: 60″ wide (66″ for Sully island applications) x 24-27″deep.
B. Blowers should be rated at 900-1300 cfm, with 10″ round ducting, or equivalent. Size should be measured by the style and quantity of cooking, i.e. Asian stir-fry (vaporized grease) requires higher performance blowers than French reduction (steam).
C. Hood can be mounted to wall or ceiling 30″-36″ (from hood base) off cooktop. Check with your hood company for specific requirements.
Please view here for more detailed ventilation guidelines.
Art Culinaire/Lacanche does not distribute Lacanche hoods. For recommended hood dealers, please see the list here.