In the same sleek size as the Cormatin, the Rully Range features an additional petit broiling oven on top of a large Electric Convection Oven, all within an intimate 27 9/16cooking space.

Choose from Classique, Traditional or 4-Feux Cooktop Configurations.

From $13,000

Click the button below to configure a Rully that is perfect for your kitchen.


Rully Classique range top

The Classique top features an open grate over the central 18,000 BTU burner. This option is ideal for sautéing and searing. A portable simmer plate will accompany this option to round out your cooking needs.


Rully Traditional range top

The Traditional top features a built-in cast-iron French plate over the central 18,000 BTU burner.  Those looking to sauce and simmer with finesse over a large surface area will love the Traditional top. It is possible to remove the center plug & still have direct access to the central burner, which is ideal for wok cooking.

Classique (4 Feux)

Rully Classique (4 feux) range top

The Classique 4 Feux features 4 burners: (2) 11,000 BTU burners, (1) 15,000 BTU burner, and (1) 5,000 BTU buner.  The Classique 4 Feux option is fantastic for those seeking a bit more flexibility on the cooktop, especially on smaller ranges.  A good mix of everyday burners, and you will be set!

Get more information about the cooktops.

Lacanche offers a full range of accessories fitted specifically to your range and designed to enhance your cooking experience.  With your range, you will receive:

There are additional optional accessories for sale, such as the:

More info:

What are the sizes of the ovens?

The larger Sully-sized oven is 21w x 12h x 16d (with convection).  The grande electric oven is 21w x 6h x 18d.

Are your ovens gas or electric or electric convection?

The Rully’s two ovens will be electric.  The larger Sully-sized oven will be electric convection accompanied with a toggle switch that allows you to convert to static electric as well.

Can I get a convection oven?

Yes! The large Sully-sized oven on the Rully will come with a toggle switch which allows for conversion between static electric and electric convection.

What are the electrical requirements for the range?

All ranges operate on 208-240 volts (for lower voltage needs, please call).  Please refer to our technical pages for further information.

What comes with my range?

  • (1)- Pastry sheet per oven
  • (1)-Drip Tray per oven
  • (2)-Oven Racks per oven
  • (1)-Broiler Pan Insert
  • (1)- Wok Ring
  • (1)-Reducing Trivet
  • (1)-Portable Simmering Plate (Classique models only)

How many premium color finishes do you offer?

We currently offer 23 premium color finishes, in addition to a stainless steel finish.

Which colors are considered to be “upgrades”?

Our matte black finish is considered to be standard, and all other color finishes, including stainless steel, are considered to be premium color finish upgrades.  The color upgrade charge on a Rully will be $650.

What are my trim options?

There are four options: brass, brushed stainless, chrome, and nickel.  Brass is considered “standard” and there will be no upgrade charge. The trim upgrade charge on a Rully will be $300.

What is the lead time on ordering my range?

Lead time for the arrival of your range is dependent on several factors: the size/model of the range you order, upgrading to a premium color finish, and then of course whether or not you choose air vs. ocean freight.

Please consult our Sales Team on current lead times. You can reach them at 800-570-2433 or For information on our Showrooms, please see our contact page.

Please see our Questions & Answers for all Lacanche ranges.

I couldn't be more pleased with my Rully Lacanche stove. I love the gas cook top and different power choices; it makes sautéing and boiling pasta a breeze. And the dual oven made Thanksgiving dinner so much easier to coordinate.
Christine P.


The factory strives to meet your estimated completion date as much as possible, and our office will keep you updated with any changes on your ETA. Art Culinaire will be in touch with you during the complete shipping process, and the delivery company will contact with you exact date and details. Additionally, you will be notified by email when your range is in transit from France.

Delivery does not include installation. Due to the specific needs and site considerations for each project, we recommend utilizing your own building/remodeling crew and/or professionals that are familiar with your home and project needs.

**Because the freight company is not a moving service, delivery is only available to a flat sidewalk or driveway.**


Our service warranty supports the user and warranties their new Lacanche free of manufacturing defects in materials and workmanship for a period of 3 years from the product delivery date. If the range changes owners within that 3 year period, this warranty will transfer to the new owner. Liability shall be limited to replacement of defective parts and corresponding labor required within the warranty period. We provide warranty service and parts for ranges purchased from Art Culinaire / Lacanche-USA Only. Repairs due to negligence or abuse must be assumed by the owner.

Rully front dimensionsRully side dimensions

Range Height Dimensions
The default range height of 36.0″ will adjust up to a finished countertop height of 36 9/16″ using the 3 built-in nylon roller feet & front two adjustable leveling foot-pads.  If your finished countertop height is higher than 36 9/16″, then order the range at the next optional plinth height.
Range Height A B C
Default 36.0″ – 915mm
(Max 36 9/16″)
38.0″ – 965mm 9 1/16″ – 230mm
Optional 36 5/8″ – 930mm
(Max 37 3/16″)
38 9/16″ – 980mm 9 5/8″ – 245mm
All final range height dimensions are variable with the use of the adjustable range feet; Maximum added height for the Roller Feet: 9/16″ – 14mm.
Overall Dimensions
Width 27 9/16″
Height 36″ (default), 36 ⅝” (optional)
Depth 30 ½”
Weight 400 lbs (crated)

More detailed specifications.

Rully model

A. For the Rully model, choose an overhead canopy with the following optimum specifications: 32″ wide (36″ for island applications) x 24-27″deep.

B. Blowers should be rated at 300-550 cfm, with 6-8″ round ducting, or equivalent. Size should be measured by the style and quantity of cooking, i.e. Asian stir-fry (vaporized grease) requires higher performance blowers than French reduction (steam).

C. Hood can be mounted to wall or ceiling 30″-36″ (from hood base) off cooktop. Check with your hood company for specific requirements.

Please view here for more detailed ventilation guidelines. 

Art Culinaire/Lacanche USA now distributes Lacanche hoods.  For other recommended hood dealers, please see the list here.