The Classique top features an open grate over the central 18,000 BTU burner. This option is ideal for sautéing and searing. A portable simmer plate will accompany this option to round out your cooking needs.
The Traditional top features a built-in cast-iron French plate over the central 18,000 BTU burner. Those looking to sauce and simmer with finesse over a large surface area will love the Traditional top. It is possible to remove the center plug & still have direct access to the central burner, which is ideal for wok cooking.
Get more information about the rangetop options.
Lacanche offers a full range of accessories fitted specifically to your range and designed to enhance your cooking experience. With your range, you will receive:
There are additional optional accessories for sale, such as the:
What are the sizes of the ovens?
The Cluny sized ovens are 16w x 12h x 18d. The warming cupboard is 13w x 20h x 21d.
The Cluny oven seems small. What will my limitations be?
The Cluny oven is smaller compared to traditional American ovens. The compact oven provides a more efficient use of space, concentrating the heat on the food instead of the empty space. You can fit a roasting pan with a 26 pound turkey inside! Standard-size cookie sheets, casserole dishes, cupcake tins and most dutch ovens will fit inside. The only potential issues you will have are with frozen pizzas and pastry sheets, however, we provide you with pastry sheets that custom fit onto your oven racks.
Are your ovens gas or electric or electric convection?
Your choice! You may make the ovens both gas, both electric, or one gas and one electric. Convection is not an option for the Cluny models.
Can I get a convection oven?
The convection fan will take up 2 inches in the back of the oven, so we do not recommend convection for the Cluny models, as you will be losing precious space.
What are the electrical requirements for the range?
All ranges operate on 208-240 volts (for lower voltage needs, please call). Please refer to our technical pages for further information.
What comes with my range?
- (1)- Pastry sheet per oven
- (1)-Drip Tray per oven
- (2)-Oven Racks per oven
- (1)-Broiler Pan Insert
- (1)- Wok Ring
- (2)-Reducing Trivets
- (1)-Portable Simmering Plate (Classique models only)
How many premium color finishes do you offer?
We currently offer 23 premium color finishes, in addition to a stainless steel finish.
Which colors are considered to be “upgrades”?
Our matte black finish is considered to be standard, and all other color finishes, including stainless steel, are considered to be premium color finish upgrades. The color upgrade charge for a Cluny 1400 is $1300.
What are my trim options?
There are four options: brass, brushed stainless, chrome, and nickel. Brass is considered “standard” and there will be no upgrade charge. The trim upgrade charge will be $500.
What is the lead time on ordering my range?
Lead time for the arrival of your range is dependent on several factors: the size/model of the range you order, upgrading to a premium color finish, and then of course whether or not you choose air vs. ocean freight. As very approximate timelines, it will take about 3 months by air/ or about 5 months by boat from the time you place your order for your range to arrive at your house. *Note: Add 4 weeks if lead time includes August, as the factory is on Holiday during that time.To obtain a more accurate timeline for the specific range you’re interested in, please give us a call at: 1-800-408-2433.
Please see our Questions & Answers for all Lacanche ranges.
My husband is not one to offer praise lightly - until he experienced the quality of pizza baked in my Cluny 1400 gas oven and the stir fries prepared on the wok burner in my traditional Chinese cast iron wok. In fact, he has stated that the stir fries are restaurant quality due to the high BTU output of the wok burner. This results in a "seared taste" that the Chinese refer to as Wok Hay. On a lesser stove top, this can not be achieved. Our pizzas are of artisanal quality and so quick to cook at temperatures exceeding the capability of most ranges. My Cluny 1400 is French Blue and a real stunner - and she is an absolute dream to create wonderful meals!
Aileen S., Halifax, Nova Scotia
The factory strives to meet your estimated completion date as much as possible, and our office will keep you updated with any changes on your ETA. Art Culinaire will be in touch with you during the complete shipping process, and the delivery company will contact with you exact date and details. Additionally, you will be notified by email when your range is in transit from France.
Delivery does not include installation. Due to the specific needs and site considerations for each project, we recommend utilizing your own building/remodeling crew and/or professionals that are familiar with your home and project needs.
**Because the freight company is not a moving service, delivery is only available to a flat sidewalk or driveway.**
Art Culinaire believes in the function and performance of each Lacanche range. Our service warranty supports the original user and warranties their new Lacanche free of manufacturing defects in materials and workmanship for a period of 3 years from the date of shipment from the factory. Liability shall be limited to replacement of defective parts and corresponding labor required within the warranty period.
|Range Height Dimensions
|The default range height of 35 3/8″ will adjust to the standard countertop height of 36″ using the included extended leveling feet provided (to a maximum height of 36 1/2″)
||35 3/8″ – 900mm
(Max 36 ½”)
|37 3/8″ – 950mm
||8 7/16″ – 215mm
||36 5/8″ – 930mm
(Max 37 ¾”)
|38 9/16″ – 980mm
||9 5/8″ – 245mm
|All final range height dimensions are variable with the use of the adjustable range feet;
Maximum added height for the Roller Feet: 5/8″ – 16mm, Extended Leveling Feet: 1 3/16″ – 30mm
||36″ (default), 36 ⅝” (optional)
||750 lbs (crated)
More detailed specifications.
A. For the Cluny 1400 model, choose an overhead canopy with the following optimum specifications: 60″ wide (66″ for Cluny 1400 island applications) x 24-27″deep.
B. Blowers should be rated at 900-1300 cfm, with 10″ round ducting, or equivalent. Size should be measured by the style and quantity of cooking, i.e. Asian stir-fry (vaporized grease) requires higher performance blowers than French reduction (steam).
C. Hood can be mounted to wall or ceiling 30″-36″ (from hood base) off cooktop. Check with your hood company for specific requirements.
Please see here for more detailed ventilation guidelines.
Art Culinaire/Lacanche does not distribute Lacanche hoods. For recommended hood dealers, please see the list here.