STARTING AT $12,000
Fitting a 43 ½” width, both Chambertin and Chassagne Ranges lend to its chef a wider cooktop and a host of configurations. Opt for a Classique, Traditional or 4-Burner hob, while still allowing space for either additional burner accessories or an extension of your workstation. A larger, conventional oven capacity flawlessly roasts a 20-25 pound turkey (depending on turkey height), while the Vertical Warming Cupboard acts as not only as the perfect pre-entertaining warmer, but a low temperature oven as well – ideal for soft, slow cooking, be it brisket, pound cake or the finishing of grains from the cooktop.
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