Recently Elisa visited lovely Lacanche Owner Amy Cupp and the two of them cooked an incredible meal consisting of Gruyère and Tomato Tart, Roasted Chicken with Vegetables, Asparagus and Rice. If you would like a list of ingredients, please email us at firstname.lastname@example.org Happy Cooking!
Posts Categorized: Feature
Amy Anton is the embodiment of our motto here at Art Culinaire, “Bringing the Family Back to the Table.” From a very young age, Amy would sit on the kitchen counter and watch her mom cook. As a teenager, she would host dinner parties for her high school friends, which she continued through college. Amy now has… Read more »
It is our delight and true honor to collaborate with goop, the powerhouse e-commerce company, as they set up shop in NYC with goop market. Inside the premier Shops at Columbus Circle at the Time Warner Center, #goopmrkt brings the unique lifestyle brand from online to on Broadway, inviting NYC’s global audience to experience its curated content… Read more »
This week I hosted an afternoon late lunch meeting with a client who was deciding between the Classique vs. Traditional Cluny. I decided that a good pot of chicken soup would help her decide whether or not the Traditional French Plate was complementary to her cooking style. I shopped for some fresh veggies and herbs… Read more »
One of Lacanche’s favorite chefs, Keith Snow (of Harvest Eating) gives the lowdown on how to make delicious crepes with a creme topping drizzled with fresh honey. Check out those blackberries! His beautiful Sully is shown in the background of this demo as he breaks down the intricacies of the seemingly intimidating crepe making process…. Read more »