Posts Categorized: Feature

Cooking with Amy Cupp and Elisa

Recently Elisa visited lovely Lacanche Owner Amy Cupp and the two of them cooked an incredible meal consisting of Gruyère and Tomato Tart, Roasted Chicken with Vegetables, Asparagus and Rice. If you would like a list of ingredients, please email us at care@frenchranges.com Happy Cooking!

Lacanche goes pop!

It is our delight and true honor to collaborate with goop, the powerhouse e-commerce company, as they set up shop in NYC with goop market.  Inside the premier Shops at Columbus Circle at the Time Warner Center, #goopmrkt brings the unique lifestyle brand from online to on Broadway, inviting NYC’s global audience to experience its curated content… Read more »

cooking on the french plate

This week I hosted an afternoon late lunch meeting with a client who was deciding between the Classique vs. Traditional Cluny. I decided that a good pot of chicken soup would help her decide whether or not the Traditional French Plate was complementary to her cooking style. I shopped for some fresh veggies and herbs… Read more »

Crepes and the Traditional Plate Cover

One of Lacanche’s favorite chefs, Keith Snow (of Harvest Eating) gives the lowdown on how to make delicious crepes with a creme topping drizzled with fresh honey. Check out those blackberries! His beautiful Sully is shown in the background of this demo as he breaks down the intricacies of the seemingly intimidating crepe making process…. Read more »