STARTING AT $13,000 In the same sleek size as the Cormatin, the Rully Range features an additional petit broiling oven on top of a large Electric Convection Oven, all within an intimate 27 9/16” cooking space. Choose from Classique, Traditional or 4-Feux Cooktop Configurations.
Cormatin moderne
STARTING AT $11,500 Combining the subtle and sophisticated, the Cormatin Range offers extraordinary possibility in a sleek and streamlined design, measuring in at a handsome 27 9/16” width. Choose from one large Gas or Electric Convection Oven, with one of three distinct cooktops to suit your culinary style.
Beaune
Catering to a 35 7/16” width, the Beaune and Bussy Ranges offer flexibility and freedom in both oven and cooktop. A vertical electric convection oven is combined with your choice of either Gas or Electric traditional oven, and a six-burner cooktop is poised for power and precision, hosting a myriad of cooking styles. There is… Read more »
Bussy
Catering to a 35 7/16” width, the Beaune and Bussy Ranges offer flexibility and freedom in both oven and cooktop. A vertical electric convection oven is combined with your choice of either Gas or Electric traditional oven, and a six-burner cooktop is poised for power and precision, hosting a myriad of cooking styles. There is… Read more »
Rully
In the same sleek size as the Cormatin, the Rully Range features an additional petit broiling oven on top of a large Electric Convection Oven, all within an intimate 27 9/16” cooking space. Choose from Classique, Traditional or 4-Feux Cooktop Configurations. From $13,000
Savigny
When two ovens are paramount, the Savigny & Saulieu Ranges (43 ½” w) cater to even the most industrious of home chef. Opting for either a larger gas or electric traditional oven, mirrored with that of a Vertical Electric Convection oven, the culinary possibilities are endless. Available in Classique, Traditional or 4-Burner cooktop hobs, with… Read more »
Saulieu
STARTING AT $16,500 When two ovens are paramount, the Savigny & Saulieu Ranges (43 ½” w) cater to even the most industrious of home chef. Opting for either a larger gas or electric traditional oven, mirrored with that of a Vertical Electric Convection oven, the culinary possibilities are endless. Available in Classique, Traditional or 4-Burner… Read more »
Chassagne
Fitting a 43 ½” width, both Chambertin and Chassagne Ranges lend to its chef a wider cooktop and a host of configurations. Opt for a Classique, Traditional or 4-Burner hob, while still allowing space for either additional burner accessories or an extension of your workstation. A larger, conventional oven capacity flawlessly roasts a 20-25 pound… Read more »
Chagny
Comparable in size to The Cluny Range, The Chagny Range (39 ⅜”) offers traditional culinary ovens with the addition of a petit roasting broiler, stacked on a larger Electric Oven. The second oven is your choice of gas or electric, again lending itself to the beauty of dual-fuel. Choose from a 5 burner ‘Classique” or… Read more »
Vougeot
The Volnay and Vougeot Ranges offer a larger oven capacity and the luxury of a vertical warming cupboard. While perfect for entertaining and keeping food warm, the warming cupboard also functions as a low temperature oven, ideal for proofing yeast, dehydrating vegetables, or echo’ing a soft cooking heat, similar to that of a crock-pot. Begin… Read more »