Cooking with Amy & Elisa
Recently Elisa visited lovely Lacanche Owner Amy Cupp and the two of them cooked an incredible meal consisting of Gruyère and Tomato Tart, Roasted Chicken with Vegetables, Asparagus and Rice. Happy Cooking!
Our Origin Story
This is the story of how and why owner Stan Barrett started Art Culinaire and became the sole distributor of the Lacanche range in the United States.
Dinner with Padma
“I came to associate food not only with femininity, but also with purity and divinity.” – Padma Lakshmi
Join us as we spend an evening in Padma’s kitchen preparing Zucchini Pudding and Roasted Cauliflower on her British Racing Green Sully Classique.