Soups and Sauces

Soups and Sauces

Ingredients

  • 2 28oz cans of Whole Peeled Tomatoes
  • 2 6oz cans of Tomato Paste
  • 6 Cloves Garlic
  • 1 cup Chopped Onion
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Garlic Salt
  • 1 teaspoon Garlic Powder
  • 1lb Ground Beef or Lamb
  • 1lb Ground Italian Sausage
  • 1 Egg
  • 1 tablespoon Italian Seasoning
  • Garlic Salt
  • Garlic Powder
  • 1/4 cup Chopped Onion
  • 3-6 Cloves Minced Garlic

Directions

1
Step 1
Blend one 28 oz can of whole peeled tomatoes with one 6 oz can of tomato paste and 3 cloves of garlic at a time. Add to sauce pot, cover, and cook on medium low heat for two hours stirring every 10 – 20 minutes. After the first two hours reduce heat to low. Remove lid two hours before serving to let excess moisture evaporate.
2
Step 2
Combine all ingredients in a mixing bowl. Form golf-ball-sized meatballs out of the mixture and place in a frying pan on medium heat. Brown the meatballs, rotating them frequently. Place meatballs in the marinara and allow at least two hours in the sauce on low heat for the meatballs to finish cooking.