Scallops with a Hint of Dill
Ingredients
Ingredients
- 12 scallops
- 15-20 smalled peeled shrimp
- 2 tablespoons butter
- 1/2 glass white wine
- 3 teaspoons shellfish seasoning
- 1 small bunch of fresh dill
- 3-4 tablespoons heavy cream (crème fraîche)
Note
YOU WILL NEED THE FOLLOWING UTENSILS FOR THIS RECIPE:
- Large frying pan
- Filet knife
- Glass ramekin bowl
- Small decanter
- Wooden spoon
- Creamer jar
- Cleaning cloth
Directions
Preparation
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Step 1
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It is best tot use fresh scallops. If possible, make sure they are opened and cleaned from your fish market. |
Step 2
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Delicately rise and dry the scallops. |
Step 3
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Cut the scallops in half by thickness. |
Step 4
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Set a burner on high heat.
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Step 5
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Dissolve the butter in the frying pan. |
Step 6
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Stirring briskly, fry the scallops 1-2 minutes on each face, add the shellfish seasoning during this time. |
Step 7
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Add the white wine and wait for it to begin boiling slightly. |
Step 8
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Decrease heat to low and add the shrimp. |
Step 9
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Once the wine has reduced by over half, add the cream and dil, salt & pepper. Garnish with 1 or 2 sprigs of dill for presentation. |