Scallops with a Hint of Dill

Scallops with a Hint of Dill

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Scallops with a Hint of Dill
Serves 4
Region French

Ingredients

Ingredients

  • 12 scallops
  • 15-20 smalled peeled shrimp
  • 2 tablespoons butter
  • 1/2 glass white wine
  • 3 teaspoons shellfish seasoning
  • 1 small bunch of fresh dill
  • 3-4 tablespoons heavy cream (crème fraîche)

Note

YOU WILL NEED THE FOLLOWING UTENSILS FOR THIS RECIPE:

  • Large frying pan
  • Filet knife
  • Glass ramekin bowl
  • Small decanter
  • Wooden spoon
  • Creamer jar
  • Cleaning cloth

Directions

Preparation
Step 1
It is best tot use fresh scallops. If possible, make sure they are opened and cleaned from your fish market.
Step 2
Delicately rise and dry the scallops.
Step 3
Cut the scallops in half by thickness.
Step 4
Set a burner on high heat.
Step 5
Dissolve the butter in the frying pan.
Step 6
Stirring briskly, fry the scallops 1-2 minutes on each face, add the shellfish seasoning during this time.
Step 7
Add the white wine and wait for it to begin boiling slightly.
Step 8
Decrease heat to low and add the shrimp.
Step 9
Once the wine has reduced by over half, add the cream and dil, salt & pepper. Garnish with 1 or 2 sprigs of dill for presentation.