Portuguese Kale and Potato Soup
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A delicious comfort food soup with spicy chorizo sausage.
Ingredients
- 1 cup chorizo sausage (substitute Lincuica sausage if need be)
- 3 russet potatoes
- 5 cups kale (chopped)
- 1 quart chicken stock
- 3 cups water
- kosher salt
- black pepper
- 3 tablespoons extra virgin olive oil
- 1/2 cup onions (sliced)
- 3 garlic cloves (minced)
Directions
| Step 1 | |
| Cook chorizo sausage over medium heat to well browned, drain on paper towels and set aside. | |
| Step 2 | |
| In a large soup pot over medium heat add oil, garlic and onions, saute for 5 minutes. | |
| Step 3 | |
| Season with salt and pepper | |
| Step 4 | |
| Add chicken broth, 2 potatoes and kale then cover and cook for 25 minutes until potatoes are soft. | |
| Step 5 | |
| Mash potatoes up, then add 3 cups water, season with salt and pepper, add previously cooked chorizo and diced potatoes. Cook for 15 more minutes. | |