Hilbe

Hilbe

Ingredients

  • 2 tablespoons Hilbe soaked in water overnight or up to 48 hours
  • 2 cloves garlic
  • 1/2 cup chopped cilantro
  • 1/2 - 3/4 cup water (add water if the consistency becomes too thick)
  • 1 Small hot pepper
  • 1 leek (optional)
  • 1 peeled tomato, cut to quarters (optional)
  • 1 tablespoon lemon juice (optional)
  • salt and pepper to taste

Directions

Step 1
Pulse all ingredients in a food processor until a smooth and unified consistency forms.
Step 2
Transfer to a serving dish.
Step 3
Add a small amount of Hilbe to soup, as a dip with pita chips, as a spread on bread, or just eat a spoonful by itself as a health booster.