Green Beans with Shallots and Cream
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Green beans really come to life with sauteed shallots and a touch of cream. Chef Keith Snow demonstrates how-to make this simple green bean dish.
Ingredients
- 1lb fresh green beans
- 1 half sliced shallots
- 1 tablespoon organic heavy cream
- 1 tablespoon extra virgin olive oil
- 1/4 cup veggie broth or chicken broth
- 1 pinch salt
- 1 pinch black pepper
Directions
| Step 1 | |
| In a pot of heavily salted boiling water, add beans and cook for 10 minutes. Remove from water and place in ice bath to stop cooking process. | |
| Step 2 | |
| In a skillet over medium high heat add oil . Once hot, add shallots, cook for 1 minute, add broth and beans and cream and saute for 3 minutes. | |
| Step 3 | |
| Cook for a few minutes tossing beans in sauce and allowing it to reduce. Adjust seasoning with salt and pepper if needed. | |