Fig Clafoutis
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Prep time
| 55 minutes |
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Cook time
| 25 minutes |
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Total time
| 1 hours, 20 minutes |
Simple and delicious French inspired dessert that goes well with any fresh fruit, especially dark sweet cherries, or in this recipe, figs! A simple batter is all that’s needed to perfect this dish. Goes well with a sweet white wine from Alsace region of France.
Ingredients
- 15 fresh black or dark brown figs (washed, stem removed and sliced in half)
- 1/2 cup granulated sugar
- 4 eggs
- 3 tablespoons melted unsalted butter
- 1 cup flour
- 1 pinch salt
- butter for greasing pie dish
Directions
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Step 1
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| Preheat oven to 325 degrees. |
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Step 2
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Butter a round shallow pie dish with cold butter
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Step 3
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| Arrange figs in dish, some cut side up, some cut side down, pie dish should be crowded with figs |
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Step 4
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| In a large bowl or food processor, mix remaining ingredients well being sure to add flour last, at little at a time. Your looking for a thick pourable batter, not too thick however. |
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Step 5
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| Pour over figs then bake until slightly golden brown. Serve room temperature with a nice glass of Alsatian wine. |
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