Crêpes Parmentier

Crêpes Parmentier

Ingredients

Ingredients

  • 14oz Butter (3.5 sticks)
  • 2 lbs. Peeled Potatoes
  • 2 cups Milk
  • 3 tablespoons Flour
  • 3 Whole eggs
  • 4 Egg whites
  • Salt

Note

YOU WILL NEED THESE FOLLOWING UTENSILS FOR THIS RECIPE:

  • 1 Small pan
  • 1 Small ladle
  • 1 Glass ramekin
  • Vegetable mill
  • Wooden spoon
  • Hand mixer
  • 2 Small frying pans

Directions

Step 1
Prepare clarified butter by heating in a small pan.
Step 2
When it starts to foam, skim the top delicately until it is quite clear.
Step 3
Reserve clarified butter in the small ramekin glass.
Step 4
Boil potatoes in salted water then work them through the mill into the salad bowl.
Step 5
Add milk and let cool.
Step 6
Incorporate the 3 spoonfuls of flour as well as the whole eggs one by one, then the egg whites.
Step 7
Blend batter with hand mixer to obtain consistency of thick cream. Warm the two small frying pans on the warming plate.
Step 8
For each serving, butter the frying pans and pour the batter; the wafers are formed by cooking on one side, then sliding into the other pan. Keep reserved crepes warm.