Crepes and the Traditional Plate Cover

One of Lacanche’s favorite chefs, Keith Snow (of Harvest Eating) gives the lowdown on how to make delicious crepes with a creme topping drizzled with fresh honey. Check out those blackberries!

His beautiful Sully is shown in the background of this demo as he breaks down the intricacies of the seemingly intimidating crepe making process. Love his range set up, as the Lacanche is featured here as its own entity composing the entire space of the back wall. Keith has a traditional model with our signature traditional french plate feature, which is covered here by our shiny stainless steel cover, creating much needed extra work space. The cover allows him to fully utilize the space around and on the entire body of the range. All of the necessary go-to cooking items are kept in one space: cutting boards, knives, prep spoons, a big pepper grinder, oils, sugar and the large pasta pot. Having all of those necessities in the go-to area of the kitchen makes for easy prep, so he can keep concentration on creating beautiful dishes.

Decadence makes for a crowd pleasing, unique dessert served at home.