Lacanche USA
  • Lacanche
    • Design my Range
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    • Up to 5 Feux
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    • 6-8 Feux
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    • 9+ Feux
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    • The Cooktop
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    • Multi-cooker & Induction
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    • The Ovens
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    • Accessories
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    • Color & Trim
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    • Brochure Request
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    • Sales Q & A
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    navigation iconsUp to 5 Feux
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  • Culture
    • Lacanche History
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    • Bourgogne Region
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  • Care
    • Shipping Information
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    • Welcome Guide for New Owners
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    • Setting Up Your New Range
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    • Range Cleaning
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  • Contact
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  • REQUEST A QUOTE
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  • Lacanche
    • Design my Range
    • Up to 5 Feux
    • 6-8 Feux
    • 9+ Feux
    • The Cooktop
    • Multi-cooker & Induction
    • The Ovens
    • Accessories
    • Color & Trim
    • Brochure Request
    • Sales Q & A
  • Culture
    • Lacanche History
    • Bourgogne Region
    • Roots
    • Cooking Classes
    • Le Blog
  • Support
    • Support FAQs
    • How-to Videos
    • Service & Warranty
    • Ventilation Guidelines
    • Specifications
    • Installation Instructions
    • Technical Instructions
    • Resources & Recommendations
    • CAD Files
  • Care
    • Shipping Information
    • Welcome Guide for New Owners
    • Setting Up Your New Range
    • Range Cleaning
  • Contact
  • REQUEST A QUOTE

Home > Customer Care > Bienvenue – Guide for New Owners > GSL

GSL

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Lacanche Ranges

  • Design my Range
  • Up to 5 Feux
  • 6-8 Feux
  • 9+ Feux
  • The Cooktop
  • Multi-cooker & Induction
  • The Ovens
  • Accessories
  • Color & Trim
  • Brochure Request
  • Sales Q & A

About Us

  • Contact
  • Give Back

Culture

  • Lacanche History
  • Bourgogne Region
  • Roots
  • Cooking Classes

Service

  • Support FAQs
  • How-to Videos
  • Service & Warranty
  • Ventilation Guidelines
  • Specifications
  • Installation Instructions
  • Technical Instructions
  • Resources & Recommendations
  • CAD Files

Resources

  • Request a Brochure
  • Care & Service
  • Voilà Blog

Care

  • Shipping Information
  • Welcome Guide for New Owners
  • Setting Up Your New Range
  • Range Cleaning

Art Culinaire became the official US distributor of Lacanche Ranges in 1995. Since then, they have elevated the expression of culinary arts to both cooking enthusiast and chefs alike.

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