“Sophia Loren” We are delighted to announce the grand debut of the new Lacanche Sully 1800 range that has made it into Frank Prisinzano‘s restaurant Sauce in lower Manhattan. The “Griotte” red Sully is quite the stunner in the window of Tiberio Custom Meat’s, Prisinzano’s studio adjoining restaurant Sauce. Tiberio Custom Meats is butcher by… Read more »
Posts By: Victoria Lane
Happy November! As the holidays near, we thought you might enjoy this! Check out this video featuring a 26-lb turkey being cooked in our in-house Lacanche Cluny: Also, here is a delicious recipe featured on Martha Stewart’s website for inspiration for Thanksgiving next week. Our mouths’ are already watering! We are thankful to be able… Read more »
Elisa and I took a sunny winter day to visit and cook in the beautiful home of one of our clients in Quogue, New York.
One of the most frequently asked questions here at Art Culinaire: Can you fit the big Thanksgiving turkey in the Cluny oven? The answer: YES!
One of the most important decisions in the process of a kitchen remodel is deciding where the oven is going to be placed. Unless you place your Lacanche on an island, you have two options for allowing the appropriate amount of distance between the wall and your range: a smooth, flat island spacer or our… Read more »
I had the opportunity to visit a client’s home in beautiful north Capitol Hill in Seattle recently. Working with clients to select the main attraction in the heart of the home has its own payoff, as conversations about food, family meals and holiday feasts arise. Getting to see the end result is truly a special… Read more »
Even though I am 21 years of age, I have lived a rather privileged culinary life and not done much cooking on my own. This can mainly be credited to the many grueling hours my mother has spent in the kitchen and “delicious” meals I’ve enjoyed during my college years at the University of Washington…. Read more »
One of the most popular questions the sales team addresses is the difference between the Classique and Traditional stove top configuration. On the Classique stove top, the large 18,000 BTU burner will sit below a standard cast iron grate, similar in style to each of the other smaller burners.
New York is full of beautiful displays of decadent pastries everywhere you turn! The only challenge for arranging our party table display was deciding which sweet treats to serve amongst the endless bounty of desserts available in the big city. Cupcakes are my personal pick for prettiest go-to ornament, but anything sweet can make the… Read more »