Support and Technical Instructions

2010-Present Manuals (UL)

1. Rully
2. Cormatin
3. Cluny (all widths)
4. Chagny (all widths)
5. Sully (all widths)
6. Fontenay, Chambertin and Chassagne
7. Citeaux, Saulieu and Savigny
8. Vougeot and Volnay
9. Plancha
10. Flame Grill

Pre-2010 Specifications (UL)

1. Warning: Do Not Lift Using Handles
2. Cluny Standard (1 meter wide)
3. Cluny (all widths) Specifications
4. Sully Standard (1.4 meters wide)
5. Sully (all widths)
6. Volnay and Vougeot
7. Cormatin
8. Fontenay

Pre-2010 Installation Instructions

1. Warning: Do Not Lift Using Handles
2. Range Installation Checklist (All Ranges)
3. Crated range dimensions and weight
4. Cormatin
5. Chagny
6. Cluny
7. Sully
8. Volnay and Vougeot
9. Fontenay, Chambertin and Chassagne
10. Citeaux, Saulieu and Savigny

Care and Use Manuals

2010 UL Ranges

1. All 2010 Lacanche UL Ranges
2. 2010 Top Burner Ignition
3. 2010 Gas Oven Ignition

Pre-2010 UL Ranges

1. Cormatin
2. Cluny
3. Sully
4. Volnay and Vougeot
5. Fontenay, Chambertin and Chassagne
6. Citeaux, Saulieu and Savigny

Ventilation Resources

1. Lacanche Ventilation Guidelines
2. François & Co.
3. Venmar
4. Imperial Range Hoods
5. Abbaka
6. Thermador
7. Modern-Aire
8. Broan
9. Fantech
10. RangeCraft
11. Zephyr
12. Ventahood

Contact Art Culinaire Service Department

1. Phone: 888.222.2930
2. E-mail: support@frenchranges.com

Service and Repair

1. Service Company List - USA
2. Service Company Referral
3. Service Company Evaluation
4. Application for Future Service Companies
5. Advanced Technical Support

How-To Videos

Year of Your Range

1. 2002-2005
2. 2006-2009
3. 2010-Present

Technical Instruction Sheets

1. Warning: Do Not Lift Using Handles
2. Electrical Connection
3. Electric Oven Temperature
4. Wall-mounted Backspacer
5. Optional Island Backspacer
6. Electric Oven Reset Switch
7. Burner Flame Height Adjustment
8. Gas Conversion Worksheet
9. Spark Module Replacement from Front
10. Oven Door Panel Replacement
11. Control Panel Replacement
12. Range Cleaning
13. Brass Cleaning and Repair
14. Cast Iron Seasoning
15. LED Upgrade
16. Thermometer Calibration
17. Power Specifications
18. Temperature Conversion Chart (C to F)

Special Links and Accreditation

1. Forearm Forklift (recommended for moving range)
2. Airsled - Appliance Moving Solution
3. Thermometer Recommendation
4. Our "A+" Better Business Bureau Record
5. View Lacanche's Approval for the Commonwealth of Massachusetts
6. Underwriters Laboratories Listing