Support and Technical Instructions

Specifications (UL)

1. Cluny Standard (1 meter wide)
2. Cluny (all widths) Specifications
3. Sully Standard (1.4 meters wide)
4. Sully (all widths)
5. Volnay and Vougeot
6. Cormatin
7. Fontenay

Installation Instructions

1. What You Need to Know (about your range)
2. Cormatin
3. Chagny
4. Cluny
5. Sully
6. Volnay and Vougeot
7. Fontenay, Chambertin and Chassagne

Care and Use Manuals

2010 UL Ranges

1. All 2010 Lacanche UL Ranges

Pre-2010 UL Ranges

1. Cormatin
2. Cluny
3. Sully
4. Volnay and Vougeot
5. Fontenay, Chambertin and Chassagne

Ventilation Resources

1. Lacanche Ventilation Guidelines
2. François & Co.
3. Vent-A-Hood
4. Venmar
5. Imperial Range Hoods
6. Abbaka
7. Thermador
8. Modern-Aire
9. Broan
10. Fantech
11. RangeCraft
12. Zephyr
13. Indoor Air Pollution Report:
    Consumer Product Safety Commission

CAD Files

1. Cluny Classique (DXF)
2. Cluny Traditional (DXF)
3. Cluny 1400 Classique (DWG)
4. Cluny 1800 Classique (DWG)
5. Sully 2200 Classique (DXF)

Contact Art Culinaire Service Department

1. Phone: 888.222.2930
2. E-mail: support@frenchranges.com

Service and Repair

1. Service Company List - USA
2. Service Company Referral
3. Service Company Evaluation
4. Application for Future Service Companies
5. Advanced Technical Support for Servicers

How-To Videos

1. Uncrate Your Range
2. Connect the Gas Line
3. Connect the Electrical
4. Level Your Range
5. Install a Wall-Spacer
6. Install an Island Spacer
7. Adjust the Burner Flame*
8. Adjust the Air Collar
9. Access the Oven Reset Switch
10. Lift the Range Top
11. Refit the Cluny Oven Element-Support*
12. Tighten the Oven Rack Guide
13. Tighten the Warming Cupboard Rack
14. Remove the Oven Door
15. Calibrate the Gas Oven*
16. Calibrate the Electric Oven
17. Replace Oven Door Gasket
18. Re-position Spark Plug
19. Convert Gas Natural/LP (Propane)
20. Replace Electric Oven Thermostat
21. Replace 2-Point Module (Cluny)
22. Replace 3+1 Module (Cluny)
23. Replace Burner Valve*
24. Replace Gas Oven Valve*
25. LED Upgrade

Technical Instruction Sheets

1. Electrical Connection
2. Electric Oven Temperature
3. Wall-mounted Backspacer
4. Optional Island Backspacer
5. Electric Oven Reset Switch
6. Spark Module Replacement from Front
7. Oven Door Panel Replacement
8. Control Panel Replacement
9. Range Cleaning
10. Brass Cleaning and Repair
11. Cast Iron Seasoning
12. LED Upgrade
13. Thermometer Calibration
14. Power Specifications
15. Temperature Conversion Chart (C to F)
16. Warning: Do Not Lift Using Handles

Special Links and Accreditation

1. Forearm Forklift (recommended for moving range)
2. Our "A+" Better Business Bureau Record
3. View Lacanche's Approval for the Commonwealth of Massachusetts
4. Underwriters Laboratories Listing