Links to support documentation and information

Lacanche Specifications (UL)

  1. Cluny Standard (1 meter wide) Specifications
  2. Cluny (all widths) Specifications
  3. Sully Standard (1.4 meters wide) Specifications
  4. Sully (all widths) Specifications
  5. Volnay/Vougeot Specifications
  6. Cormatin Specifications
  7. Fontenay Specifications

Lacanche Manuals

  1. Cluny User's Manual
  2. Cluny Installation Manual
  3. Sully User's Manual
  4. Sully Installation Manual
  5. Volnay/Vougeot User's Manual
  6. Volnay/Vougeot Installation Manual
  7. Cormatin User's Manual
  8. Cormatin Installation Manual
  9. Fontenay/Chambertin/Chassagne User's Manual
  10. Fontenay/Chambertin/Chassagne Installation Manual

Ventilation Resources

  1. Lacanche Ventilation Guidelines
  2. Vent-A-Hood
  3. Venmar
  4. Imperial Range Hoods
  5. Abbaka
  6. Thermador
  7. Modern-Aire
  8. Broan
  9. Fantech
  10. Zephyr
  11. Indoor Air Pollution - Consumer Product Safety Commission

Hood Resources

  1. François & Co.
  2. Old World Stoneworks

Servicers

  1. USA Servicers Used by Art Culinaire
  2. Servicer Recommendation
  3. Servicer Feedback

Videos & Media

  1. Uncrating Video
  2. Gas Connection Video
  3. Electrical Connection Video
  4. Wall Spacer Installation Video
  5. Burner Flame Adjustment Video
  6. Air Collar Adjustment Video
  7. Oven Reset Switch Video
  8. Lifting the Range Top Video
  9. Cluny Oven Element-Support Refitting Video
  10. Oven Guide Tightening Video
  11. Warming Cupboard Rack Tightening Video
  12. Oven Door Removal Video
  13. Gas Oven Calibration Video
  14. Oven Gasket Replacement Video
  15. Spark Plug Installation Video
  16. Gas Conversion Video

Miscellaneous

  1. Wall-mounted Backspacer Installation
  2. Optional Island Backspacer Installation
  3. Electric Oven Reset Switch
  4. Power Specifications
  5. Oven Door Panel Replacement Instructions
  6. Control Panel Replacement Instructions
  7. Range Cleaning Instructions
  8. Brass Cleaning and Repair
  9. Cast Iron Seasoning Instructions
  10. LED Upgrade Instructions
  11. Thermometer Calibration Instructions
  12. Temperature Conversion (Celsius to Fahrenheit)
  13. W4000 Powr-Grip Vacuum Cup Instructions
  14. View Lacanche's Underwriters Laboratories Listing
  15. View Art Culinaire's Better Business Bureau Record
  16. Warning Against Lifting with the Range Handles

Servicer Resources

  1. Advanced Technical Support for Servicers
ten thumbnail ranges cormatin range cluny range cluny 1400 range cluny 1800 range volnay range vougeot range sully range sully 1800 range sully 2200 range fontenay range
Technical Support