Volnay

Leave work at the office, pursue your passions at home

Have you attended a cooking school, worked in a restaurant, or craved the same power and performance professional chefs use? The Volnay is eager to meet you.  Pan-seared Duck Breast with Black-pepper Spaetzle and Roti aux Figues Venison Tenderloin are no longer just a wistful distant memory.

Your success in life now permits investment in the one culinary tool which will unlock secrets of the pros for the next twenty years.

If you entertain or prefer a larger oven, the Volnay may be just what you need. Its built-in warming cupboard keeps food heated while you finish cooking other dishes and the full-sized oven is spacious enough for the plumpest turkey. Your culinary skills will have room to roam on five stepped burners or four stepped burners and a simmer plate.

The Volnay offers the warming cupboard on the left and oven on the right. Vougeot, the sister model, is identical with the ovens reversed.

No compromise… Volnay

Starting at $8,345

Click here to configure a Volnay that is perfect for your kitchen.

Volnay     RangeProfileDimmsCompact

Overall Dimensions
Width 39 3/8″
Height 36″
Depth 31 ½”
Weight 500 lbs (crated)

More detailed specifications.

What are the sizes of the ovens?

The larger Sully-sized oven is 21w x 12h x 18d (*16d with convection). The warming cupboard is 13w x 20h x 21d.

Are your ovens gas or electric or electric convection?

Your choice! You may choose for the large Sully-sized oven to be gas or electric convection with a toggle switch to convert to static electric.  The warming cupboard will be electric.

Can I get a convection oven?

Yes! If you choose to make the Sully-sized oven, it will come with a toggle switch to convert from convection electric to static electric.

What are the electrical requirements for the range?

All ranges operate on 208-240 volts (for lower voltage needs, please call).  Please refer to our technical pages for further information.

What comes with my range?

  • (1)- Pastry sheet per oven
  • (1)-Drip Tray per oven
  • (2)-Oven Racks per oven
  • (1)-Broiler Pan Insert
  • (1)- Wok Ring
  • (1)-Reducing Trivet
  • (1)-Portable Simmering Plate (Classique models only)

How many premium color finishes do you offer?

We currently offer 23 premium color finishes, in addition to a stainless steel finish.

Which colors are considered to be “upgrades”?

Our matte black finish is considered to be standard, and all other color finishes, including stainless steel, are considered to be premium color finish upgrades.  The color upgrade charge on a Volnay will be $900.

What are my trim options?

There are four options: brass, brushed stainless, chrome, and nickel.  Brass is considered “standard” and there will be no upgrade charge. The trim upgrade charge will be $400.

What is the lead time on ordering my range?

Lead time for the arrival of your range is dependent on several factors: the size/model of the range you order, upgrading to a premium color finish, and then of course whether or not you choose air vs. ocean freight.  As approximate timelines, it will take up to about 3 months by air/ or about 5 months by boat from the time you place your order for your range to arrive at your house.

*Note: Add 4 weeks if lead time includes August, as the factory is on Holiday during that time. To obtain a more accurate timeline for the specific range you’re interested in, please give us a call at: 1-800-408-2433.

Please see our Questions & Answers for all Lacanche ranges.

Lacanche offers a full range of accessories fitted specifically to your range and designed to enhance your cooking experience.  With your range, you will receive:

There are additional optional accessories for sale, such as the:

When I decided to remodel the kitchen in 2007, I searched for a range that combined restaurant power with old world style.  My Volnay was the answer.
Leonard W., Dallas, TX
Volnay
 
We own a beautiful Lacanche stove and couldn't love it more.  It is so easy to use - a true chef or a basic cook can use this stove.  And because it is so beautiful, it truly makes any kitchen special.
Meg K., Lexington, MA
Volnay

Classique

Volnay Classique range top

The Classique top features an open grate over the central 18,000 BTU burner. This option is ideal for sautéing and searing. A portable simmer plate will accompany this option to round out your cooking needs.

Traditional

Volnay Traditional range top

The Traditional top features a built-in cast-iron French plate over the central 18,000 BTU burner.  Those looking to sauce and simmer with finesse over a large surface area will love the Traditional top. It is possible to remove the center plug & still have direct access to the central burner, which is ideal for wok cooking.

Get more information about the cooktops.

Delivery

The factory strives to meet your estimated completion date as much as possible, and our office will keep you updated with any changes on your ETA. Art Culinaire will be in touch with you during the complete shipping process, and the delivery company will contact with you exact date and details. Additionally, you will be notified by email when your range is in transit from France.

Delivery does not include installation. Due to the specific needs and site considerations for each project, we recommend utilizing your own building/remodeling crew and/or professionals that are familiar with your home and project needs.

**Because the freight company is not a moving service, delivery is only available to a flat sidewalk or driveway.**

Warranty

Art Culinaire believes in the function and performance of each Lacanche range. The service warranty supports the original user and guarantees that their range is free of manufacturing defects in materials and workmanship for a period of 2 years from the date of installation, not to exceed a period of 3 years from the date of shipment from the factory. Liability shall be limited to replacement of defective parts and corresponding labor required within the warranty period.

Volnay

A. For Cluny, Chagny, Beaune, Bussy, Volnay, or Vougeot models, choose an overhead canopy with the following optimum specifications: 42″ wide (48″ for Volnay island applications) x 24″-27″deep.

B. Blowers should be rated at 600-900 cfm, with 8″ round ducting, or equivalent. Size should be measured by the style and quantity of cooking, i.e. Asian stir-fry (vaporized grease) requires higher performance blowers than French reduction (steam).

C. Hood can be mounted to wall or ceiling 30″-36″ (from hood base) off cooktop. Check with your hood company for specific requirements.

Please see here for more detailed ventilation guidelines.

Art Culinaire/Lacanche does not distribute Lacanche hoods.  For recommended hood dealers, please see the list here.