Have you attended a cooking school, worked in a restaurant, or craved the same power and performance professional chefs use?

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Vougeot is eager to meet you. Pan-seared Duck Breast with Black-pepper Spaetzle and Roti aux Figues Venison Tenderloin are no longer just a wistful and perhaps distant memory. Your success in life now permits investment in the one culinary tool to unlock secrets the pros have understood for a millennia.
If you entertain or prefer a larger oven, the Vougeot may be just what you need. Its built-in warming cupboard keeps food heated while you finish cooking other dishes and the full-sized oven is spacious enough for the plumpest turkey. Your culinary skills will have room to roam on five stepped burners or four stepped burners and a simmer plate.
The Vougeot offers the warming cupboard on the right and oven on the left. Volnay, the sister model, is identical with the ovens reversed. To personally customize this range, visit our Configurator.



