Category Archives: Tips & Tricks

Tips for enhancing your Lacanche cooking experience

Sophia Loren

“Sophia Loren” We are delighted to announce the grand debut of the new Lacanche Sully 1800 range that has made it into Frank Prisinzano‘s restaurant Sauce in lower Manhattan.  The “Griotte” red Sully is quite the stunner in the window … Continue reading

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Art Culinaire’s Summer Company Outing

As you may know Art Culinaire is no ordinary company, so this year we decided to shake things up a bit for our annual company outing.  With a strong dedication to the ol’ adage “work hard, play hard,” the AC … Continue reading

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the cluny turkey

One of the most frequently asked questions here at Art Culinaire: Can you fit the big Thanksgiving turkey in the Cluny oven? The answer: YES! I went shopping for the biggest turkey I could find, bringing a 20 pounder into … Continue reading

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harvest

Happy fall, from the Art Culinaire team in Seattle! As the leaves fall, our sister company, Woodinville Wine Cellars is deep in the swing of fall harvest. 50+ tons of grapes have come through our door in the past 2 … Continue reading

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island and wall spacers

One of the most important decisions in the process of a kitchen remodel is deciding where the oven is going to be placed. Unless you place your Lacanche on an island, you have two options for allowing the appropriate amount … Continue reading

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the new cook

Even though I am 21 years of age, I have lived a rather privileged culinary life and not done much cooking on my own. This can mainly be credited to the many grueling hours my mother has spent in the … Continue reading

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classique vs. traditional

One of the most popular questions the sales team addresses is the difference between the Classique and Traditional stove top configuration. On the Classique stove top, the large 18,000 BTU burner will sit below a standard cast iron grate, similar … Continue reading

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table spread

New York is full of beautiful displays of decadent pastries everywhere you turn! The only challenge for arranging our party table display was deciding which sweet treats to serve amongst the endless bounty of desserts available in the big city. … Continue reading

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photos from NYC launch party

The Delft Blue Citeaux and Matte Black Sully are enjoying their new home in our petite showroom in New York City.

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dinner party workshop

A good dinner party is a true art, a process that highlights the host’s unique talents in cooking a great meal, creating a warm atmosphere, and celebrating the comforts of home. The key to providing the ceremony of a meal … Continue reading

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